On Thursday we went to the
Food Truck Roundup! I was so excited -- this has been on my bucket list for a while. Basically, a bunch of food trucks offering various cuisines all gather at a certain spot in Provo every Thursday evening. I'm a fan of trying new and interesting foods, especially ones from other cultures, so I was all over this.
I thought there would be like 5-6 trucks there, but there were more like 10-15! We definitely spent way more time trying to choose which food to get than we did eating the food. I knew I didn't want any of the "American"-styled food, like the Mad Mac macaroni & cheese truck or the Mouse Trap grilled cheese truck or the Corn Dog Commander; I was torn between the European pitas and the tacos/tamales.
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So. Many. Trucks. Kind of hard to see here, but yeah. |
We ended up splitting a pork tamale and a couple beef (asada) tacos from Tacos Nayarit, with some Japanese sweet pork buns from Genki to finish it off. The tacos were my favorite -- highly recommended.
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Not pictured: sweet pork buns. They were delicious! And yeah, everything was overpriced. We don't do this every week, you know. Great cultural experience, though! |
On Saturday we met my good friend from high school and her boyfriend in a park in Orem. They came down to Utah to buy a puppy!
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Puppy! He's a 10-week old Saint Bernard, currently nameless. As you can see below, he refused to look at me whenever I was trying to take a picture. |
On Sunday we had El's BYU-siblings (my brother- and sister-in-law, I guess! and also my brother-in-law's girlfriend) over for dinner. El-ahrairah made
Honey Sriracha Chicken, and I made some apple crisp.
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Honey Sriracha Chicken! Spicy, sweet, amazing. The apple crisp I made took way too long. The recipe is here, if you want it, and it was delicious, but I'm going to look for something simpler next time. |
Looking forward to more family dinners/visits in the future!
-Owlet
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